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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A great dip for entertaining. Ingredients:
1 (5 ounce) can minced clams with juice (reserve juice) |
8 ounces cream cheese |
1 tablespoon chives, chopped |
1/2 teaspoon dill weed |
1 dash cayenne |
1 dash salt |
1 dash pepper |
1 dash worcestershire sauce |
Directions:
1. Beat cream cheese with 4 tbsp reserve clam juice until very light.
2. Stir in remaining ingredients, adjusting seasoning to taste.
3. Chill several hours before serving.
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