Dilled Chicken Salad Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Dried dill and honey mustard add interesting flavor to the creamy chicken salad used for these sandwiches. Ingredients:
1/2 cup plain fat-free yogurt |
2 cups chopped cooked chicken |
1/4 cup chopped celery |
1/4 cup chopped green onions |
1 tablespoon honey mustard |
1/4 teaspoon dried dill |
1/4 teaspoon ground white pepper |
4 green leaf lettuce leaves |
8 (1-ounce) slices whole wheat bread, lightly toasted |
4 (1/4-inch-thick) slices large tomato |
Directions:
1. Spoon yogurt onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a medium bowl, using a rubber spatula.
2. Add chicken and next 5 ingredients to yogurt; stir well. Place lettuce leaves over 4 bread slices; top with chicken mixture, tomato slices, and remaining bread slices.
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