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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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I got this recipe from It's real comfort food Ingredients:
1/3 cup flour |
1 teaspoon salt |
1/2 teaspoon paprika |
4 chicken breasts |
1 tablespoon vegetable oil |
1/4 cup fresh dill |
8 small potatoes (i use red potatoes) |
12 ounces fresh green beans |
1 tablespoon lemon juice |
2 tablespoons dried dill |
Directions:
1. Mix flour,salt and paprika.Coat chicken.Reserve left over flour.Heat oil in a deep skillet.Add chicken skin side down and cook until well browned.Turn chicken.Stir reserved flour into drippings.Gradually stir in chicken broth,then 2 tablespoons dillweed. Bring to a boil and add potatoes.Cover and simmer 10 minutes.Add green beans.Cover and simmer for 10 minutes or more until chicken is tender.Stir in lemon juice and fresh dill.
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