Dilled Carrots & Green Beans for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Need a tasty side dish to round out tonight's supper? Try this refreshingly easy twist from Harriett. Just four ingredients are all you'll need. Harriett Lee - Glasgow, MT Ingredients:
1/3 cup water |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon dill weed |
2 medium carrot, julienned |
1/4 pound fresh green beans |
2 tablespoons reduced-fat italian salad dressing |
Directions:
1. In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain.
2. Drizzle with dressing; toss to coat. Yield: 2 servings.
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