Dilled Carrots & Green Beans |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âI never ate carrots before this, but this is a hit with my family and me. Itâs great for entertaining, too.â Harriett Lee - Glasgow, MT Ingredients:
3/4 cup water |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon dill weed |
4 medium carrots, julienned |
1/2 pound fresh green beans |
1/4 cup reduced-fat italian salad dressing |
Directions:
1. In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain.
2. Drizzle with dressing; toss to coat. Yield: 4 servings.
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