Dilled Carrots and Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound fresh green beans, trimmed |
1/2 pound whole baby carrots |
1/2 teaspoon salt |
1/2 teaspoon dried dillweed |
1 cup water |
2 tablespoons butter |
2 tablespoons diced onion |
Directions:
1. Cook first 5 ingredients in a saucepan over medium heat 8 to 10 minutes or until vegetables are crisp-tender. Drain. Remove from pan; keep warm.
2. Melt butter in saucepan over medium heat; add onion, and sauté until tender. Add vegetables; toss gently to coat.
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