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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Great side dish. (Originally from WeightWatchers) Ingredients:
1 (14 ounce) can chicken broth |
1/4 teaspoon sugar |
1/8 teaspoon salt |
1 (1 lb) bag baby carrots |
1 teaspoon dill |
1 tablespoon butter |
Directions:
1. In a small sauce pan combine chicken broth, sugar and salt; bring to a boil.
2. Add carrots and cover; reducing heat to medium.
3. Simmer until carrots are tender. (Can easily poke with a fork).
4. Drain. Return carrots to pan and add the dill and butter. Toss until Butter melts.
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