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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is the dill carrots recipes you will enjoy.For best results, use small tender carrots. If using mature carrots, peel and cut.We love pickled garlic so we added lots. Ingredients:
5 lbs carrots |
21 garlic cloves |
6 cups vinegar |
14 heads fresh dill |
2 cups water |
1/2 cup pickling salt |
3 1/2 teaspoons red pepper flakes (optional) |
Directions:
1. Peel carrots and cut into 3/4 inch thick sticks, 1 inch (2.5 cm) shorter than jar. To prepare pickling liquid,.
2. combine vinegar, water and salt in a nonreactive Dutch oven.
3. Bring to a boil, stirring to dissolve salt. In each hot sterilized jar, place 3 clove garlic, 1 head dill, and 1/2 tsp (2 mL) pepper flakes.
4. Pack carrot sticks into jars and place a.
5. second head of dill on top.
6. Pour boiling pickling liquid over carrots, leaving 1/2 inch (1.25 cm) headspace. Remove air.
7. bubbles with a narrow rubber spatula or plastic knife.
8. Add additional pickling liquid, if required, to maintain headspace.
9. Wipe jar rims thoroughly with a clean damp cloth. Seal.
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