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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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An extra good way to make carrots taste better (my favourite veg!) Ingredients:
6 -8 medium carrots |
1/4 cup butter |
1 1/2 cups chicken stock |
1 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon liquid honey or 1 tablespoon maple syrup |
1/4 cup fresh dill |
Directions:
1. Peel and split the carrots.
2. Place balance of ingredients in a medium pot and bring to a boil.
3. Add carrots and cook until still firm but not crisp.
4. Drain and serve.
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