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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love carrots, and this is a unique way to prepare them! I got the recipe from my great aunt, who got it from Pillsbury Real Home Cooking. Ingredients:
3/4 cup chicken broth |
1 lb carrot, cut into 2 x 1/4 inch strips |
1 cup sliced celery (1/2 inch thick) |
2 tablespoons sliced green onions |
2 tablespoons sugar |
3/4 teaspoon dried dill weed |
1 (8 ounce) can sliced water chestnuts, drained |
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes |
Directions:
1. Bring broth to a boil in large saucepan.
2. Add remaining ingredients except parsley.
3. Cover; reduce heat to medium.
4. Cook 10 to 15 minutes or until carrots are crisp-tender, stirring occasionally.
5. Drain.
6. Sprinkle with parsley.
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