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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled Ingredients:
8 small carrots, scrapped & quartered lengthwise |
1 cup dill pickle juice |
dried parsley or fresh parsley or dried dill weed, for garnish |
Directions:
1. Simmer the carrots in the Dill pickle juice.
2. covered until they are just beginning to get tender (15- 20 minutes).
3. Cool in the pickle juice overnight in the fridge.
4. Drain well, dab dry.
5. sprinkle with parsley or dill weed.
6. Serve chilled.
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