Dilled Brussels Sprout Medley |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This special side packs lots of flavor and perks up just about any plate. Priscilla Gilbert â Indian Harbour Beach, Florida Ingredients:
2-1/4 cups fresh or frozen brussels sprouts, thawed and halved |
1-1/4 cups fresh baby carrots |
1 tablespoon butter |
3 teaspoons snipped fresh dill or 1 teaspoon dill weed |
1-1/2 teaspoons olive oil |
1-1/2 teaspoons balsamic vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place 1 in. of water in a large saucepan; add brussels sprouts and carrots. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until crisp-tender. Drain. Stir in the remaining ingredients. Yield: 4 servings.
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