Dillard House Cabbage Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This dish is served at The Dillard House, a well-known Southern family style restaurant in the North Georgia Mountains. This recipe is found in their cookbook. Ingredients:
1 large head of cabbage |
1 teaspoon salt |
4 tablespoons margarine |
3 cups basic white sauce |
2 cups cheddar cheese, grated |
1 1/2 cups buttered bread crumbs |
1 cup margarine |
3 tablespoons all-purpose flour |
salt |
pepper |
1 quart milk |
Directions:
1. Basic White Sauce-.
2. Melt margarine in sauce pot.
3. Add flour, salt, pepper and stir.
4. Add milk and cook until thick, stirring constantly.
5. Casserole-.
6. Shred cabbage (with a large kitchen knife).
7. Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
8. Drain well.
9. Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
10. Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.
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