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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This one's a little different. Great with a veggie tray or on baked potatoes. Ingredients:
1 pint mayonnaise |
1 pint sour cream |
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley |
3 tablespoons chopped green onions or 1 tablespoon dried onion flakes |
1 1/2 tablespoons dill weed |
1 1/2 tablespoons seasoning salt |
Directions:
1. Mix all ingredients together.
2. Makes 4 1/2 cups dip.
3. Store in refrigerator; keeps a very long time.
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