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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Although there is a lot of dill in this recipe, it's what gives it such a unique taste. Definitely let this sit for awhile before eating cause it gets better the longer it sits. Ingredients:
2 (12 ounce) cans tuna, drained |
1 celery rib, diced |
1 small onion, diced |
1/2 cup fresh dill, chopped |
1 cup mayonnaise |
1/4 teaspoon lemon pepper |
1/4 teaspoon dry mustard |
1/2 teaspoon celery salt |
1/2 teaspoon kosher salt |
1/4 teaspoon ground pepper |
Directions:
1. Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.
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