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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back! Ingredients:
1 (6 ounce) can albacore tuna in water |
2 tablespoons of your favorite mayonnaise |
1/4 teaspoon dried dill weed |
Directions:
1. Drain tuna. 2. Mix with mayo and dill. 3. Put on toasted bread with a slice of cheese and you're good to go! |
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