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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great for dipping chicken and fish! Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
1/4 cup chopped fresh dill |
1 tablespoon dijon mustard |
1 small garlic clove (1/2 tsp. jarred garlic) |
1/8 teaspoon pepper |
Directions:
1. Stir mayo and sour cream in small bowl until blended.
2. Add dill, mustard, garlic, and pepper until well blended.
3. Cover and refrigerate up to 1 day.
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