DILL SOUP (Zupa Koperkowa) |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Ingredients:
15 g unsalted butter |
1 tablespoon fresh dill, chopped |
500 ml beef stock |
1/2 teaspoon lemon juice |
150 ml sour cream |
salt and pepper |
Directions:
1. Melt butter in pan, add dill and stir gently over low heat for a few minutes.
2. Heat stock and add the dill to it.
3. Mix in the lemon juice and cream.
4. Season and serve.
|
|