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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work with. Found in an old book of mine called A handful of Herbs Ingredients:
500 g plain flour |
1 teaspoon salt |
1 teaspoon bicarbonate of soda |
45 g butter |
300 ml buttermilk |
2 tablespoons chopped dill |
Directions:
1. Preheat oven to 220.C.
2. Sift flour with salt & bi-carb soda into a bowl.
3. Rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough.
4. Turn onto a floured board, knead lightly, then roll out to about 2cm thickness.
5. Stamp out 5cm circles or cut into triangles.
6. Bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown.
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