Dill Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Potato-and-Wild-Salmon Cakes with Ginger and Scallions

Ingredients:

1 cup reduced-fat vegan mayonnaise or regular mayonnaise

2 tablespoons fresh lemon juice

1/4 cup chopped dill

sea salt

Directions:

1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.