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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) chopped fresh dill |
2 tablespoon(s) dijon mustard |
1/2 cup(s) extra virgin olive oil |
1/4 cup(s) finely chopped red onion |
2 tablespoon(s) sugar |
1/4 cup(s) white wine vinegar |
Directions:
1. Whisk together mustard, sugar, white wine vinegar and red onion. Stream in extra virgin olive oil, while continuing to whisk. Stir in dill and season with salt and pepper
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