Dill Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce.

Ingredients:

1/2 cup sour cream

1 1/2 tablespoons dijon mustard

1 tablespoon lemon juice

2 teaspoons chopped fresh dill

Directions:

1. Whisk together sour cream, mustard, lemon juice and dill until well blended.
2. Chill before serving.