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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 (10 ounce) can cream of celery soup |
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill weed, crushed |
1/4 cup mayonnaise or 1/4 cup sour cream |
2 tablespoons horseradish |
1/8 teaspoon pepper |
1 (16 ounce) can salmon, drained and flaked or 1 cup leftover baked salmon |
Directions:
1. In medium bowl, combine soup, mayonnaise, horse-radish, dill and pepper.
2. Mix well.
3. Add salmon; mix lightly.
4. Cover, chill at lease 15 minutes.
5. Serve with vegetables or chips.
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