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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2/3 cup olive oil |
1/4 cup red wine vinegar |
1 teaspoon sugar |
1 teaspoon salt |
fresh ground pepper |
1 teaspoon dijon mustard |
1 garlic clove, split |
1/4 teaspoon dill weed |
1/4 teaspoon oregano |
Directions:
1. Shake all ingredients together.
2. Remove garlic before serving.
3. Makes 1 cup.
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