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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are my absolute favorites; I've been making them for years! âJeannie Klugh, Lancaster, Pennsylvania Ingredients:
1 tablespoon olive oil |
1 package (20 ounces) refrigerated red potato wedges |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons grated parmesan cheese |
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed |
Directions:
1. In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill. Yield: 4 servings.
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