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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 1 |
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I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy! Ingredients:
1 cup warm water (110 degrees f/45 degrees c) |
1 dill pickle, chopped |
1 tablespoon butter, softened |
1 tablespoon dried minced onion |
1 teaspoon dried parsley |
1/2 teaspoon dried dill weed |
1/4 teaspoon salt |
3 1/8 cups bread flour |
2 teaspoons active dry yeast |
Directions:
1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2. Use the white bread, medium crust setting.
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