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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This cool dill pesto refreshes seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a brunch or lunch treat, spread it on bagels topped with lox and cream cheese. Ingredients:
1 1/2 cups packed fresh dill leaves |
1/2 cup packed fresh flat-leaf parsley (italian) |
2 tablespoons walnuts or 2 tablespoons pistachios or 2 tablespoons pine nuts |
2 cloves garlic, smashed |
3 tablespoons extra virgin olive oil |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. In a blender or food processor, place the dill, parsley, nuts, and garlic.
2. Whirl until finely minced.
3. Add the oil and cheese, and process until blended.
4. Transfer to a small bowl, cover and chill.
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