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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard I make to give to friends, reveals Sue Braunschweig of Delafield, Wisconsin. Ingredients:
Directions:
1. In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator. Yield: 32 servings.
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