Dill Lover's Green, Green Tinned Fish Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
A fresh, fresh salad with lots of green! My tooth-challenged one-year-old loved this on crackers.... Ingredients:
4 1/2 ounces tinned mackerel, drained |
1/2 green bell pepper, diced (approx. 1/2 cup) |
1/4 cup fresh dill, chopped |
1/4 cup crinkle cut bread and butter pickles, chopped |
1 celery, minced |
1 tablespoon pickle juice (or more, to taste) |
1 tablespoon fresh chives, chopped |
1 tablespoon pickled ginger, minced (optional) |
Directions:
1. Break the tinned Mackerel (or fish of your choice) apart with a fork.
2. Cut the pickles against the crinkle for festive zig-zags.
3. Combine all the ingredients and serve with crackers.
|
|