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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! âSimple & Delicious Test Kitchen Ingredients:
6 hard-cooked eggs |
1/4 cup mayonnaise |
2 teaspoons snipped fresh dill |
1/2 teaspoon dijon mustard |
dash each salt and pepper |
1 small carrot |
12 small fresh dill sprigs |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, dill, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
2. For garnish, cut 12 small pieces from carrot so they resemble carrots; set aside remaining carrot for another use. Place a carrot piece on top of each egg; add a dill sprig. Refrigerate until serving. Yield: 1 dozen.
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