Dill-Icious Creamy Broccoli-Cauliflower Salad |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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a good vegitible recipe from I'm in the mood for food Ingredients:
4 cups broccoli florets |
4 cups cauliflower florets |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/4 cup chopped dill weed |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. bring a large pot of water to a boil.
2. cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.
3. draing the florets & run cold water over the cooked vegetables to stop the cooking process.
4. shake of the excess water from the florets.
5. in a large bowl stir together the remaining indgredients until combined.
6. add the florets & toss gently to coat with the dressing.
7. cover & refrigerate until ready to serve.
8. the flavors will meld together in allowed to stand for 1 hour.
9. taste & adjust the seasonings before serving.
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