Dill-Havarti Sourdough Toast |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 47 |
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Another one for the grill. Ingredients:
4 slices sourdough bread, about 1/2-inch thick, each cut in half |
1 tablespoon olive oil |
1/2 teaspoon garlic powder |
4 ounces havarti-dill cheese, shredded (about 1 cup) |
fresh dill weed (optional) |
Directions:
1. Heat grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder & cheese.
2. When grill is heated, place bread slices, oil side down, on grill over medium heat. Cook 3 to 5 minutes or until bread is crisp & cheese is melted. Sprinkle with dill if you like.
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