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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. Ingredients:
1 pound fresh green beans, trimmed |
1/4 cup rice vinegar |
1/4 cup reduced-sodium soy sauce |
2 tablespoons snipped fresh dill |
1 tablespoon sesame seeds, optional |
Directions:
1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
2. Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately. Yield: 4 servings.
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