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Prep Time: 14 Minutes Cook Time: 6 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb fresh green beans, trimmed |
1/4 cup rice vinegar |
1/4 cup reduced sodium soy sauce |
2 tablespoons snipped fresh dill |
1 tablespoon sesame seeds (optional) |
Directions:
1. Place beans in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
2. Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.
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