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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I recommend using a soft feta, such as Balkan or Macedonian; definitely not Canadian. I most like the flavours of the Balkan yoghurts. If it's too dry, you may want to add a teaspoon or two of olive oil. It really depends on the feta you use. Ingredients:
220 g feta cheese |
4 tablespoons fresh dill |
1/2 cup plain yogurt |
2 garlic cloves |
1/2 scallion |
Directions:
1. Chop the scallion moderately, and cut the feta into cubes of approximately 1.5 cm.
2. Throw everything into a food processor or a blender and process until it's mostly creamy. Scrape down the sides and process again until entirely creamy.
3. Keep refrigerated. I like dipping into it with pita chunks, or using it as a spread on some baked sandwiches.
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