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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons dijon-style mustard |
3 tablespoons white wine |
1/3 cup olive oil |
1/3 cup chopped dill |
1/4 cup chopped chives |
chopped tarragon leaf (from 3 to 4 sprigs) |
salt |
fresh ground pepper |
Directions:
1. Mix the mustard with the vinegar in a bowl.
2. Whisk in the olive oil, then stir in the dill, chives, and tarragon.
3. Season with salt and pepper to taste.
4. Add a little more vinegar or oil if you like.
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