Dill Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

Dill dressing used on salads at a local German restaurant.

Ingredients:

2 cups dill pickles, roughly chopped

1/4 cup dill pickle juice, or more to taste

1/4 cup canola oil

3 sprigs fresh dill

salt and pepper to taste

Directions:

1. Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.