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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Serve with sourdough baguette pieces, chicken tenders, vegetables,you name it. My DH doesn't like honey in his dill sauce so we needed something that mirrors our local bakery sauce. Ingredients:
1/4 cup mayonnaise |
1/4 cup sour cream |
3/4 teaspoon dried dill weed |
2 tablespoons minced dill pickles |
Directions:
1. Combine mayonnaise, sour cream, dill weed and pickle in small bowl. Refrigerate until ready to serve.
2. Serve with sourdough baguette pieces, chicken tenders, vegetables, you name it.
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