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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 cup mayonnaise |
1 cup sour cream |
1 garlic clove, minced |
1 tablespoon dill weed |
1 tablespoon shallot, minced |
1 tablespoon minced fresh parsley leaves |
1 tablespoon beau monde (seasoning salt), optional |
2 round bread loaves (preferably a dill/onion bread) |
Directions:
1. Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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