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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much! Ingredients:
2 cups mayonnaise |
2 cups sour cream |
1 tablespoon dried parsley |
3 tablespoons grated onion |
3 tablespoons dried dill weed |
1 1/2 tablespoons seasoning salt |
Directions:
1. In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
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