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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Be prepared—you'll likely need to make a double batch of Kathy Beldorth's delightful dip. One is never enough when we have a get-together, she details from Three Oaks, Michigan. It tastes great with just about any vegetable , so you can use whatever you have on hand as dippers. Ingredients:
1 cup mayonnaise |
1 cup (8 ounces) sour cream |
2 tablespoons dried parsley flakes |
1 tablespoon dried minced onion |
2 teaspoon dill weed |
1-1/2 teaspoons seasoned salt |
1 teaspoon sugar |
fresh vegetables or crackers |
Directions:
1. In a small bowl, combine the first seven ingredients. Chill for at least 1 hour. Serve with vegetables or crackers. Yield: 2 cups.
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