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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This was my great grandmother's recipe. It goes well with crackers, veggies, bagel chips, potato chips... just about anything that's dippable! Ingredients:
2/3 cup sour cream |
2/3 cup mayonnaise |
1/2 teaspoon celery salt |
1 teaspoon dill weed |
1 tablespoon parsley |
1 tablespoon chopped onion |
Directions:
1. Mix all ingredients together and chill overnight. |
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