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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I've been making this one for years, and it's always a favorite. I frequently double as it is so popular. Ingredients:
1 cup sour cream |
1/2 cup mayonnaise |
1 tablespoon dill weed |
1 tablespoon parsley flakes |
1 tablespoon instant minced onion |
1/2 teaspoon celery seed |
1/8 teaspoon garlic powder |
1/4 teaspoon seasoning salt |
Directions:
1. Combine all ingredients. Refrigerate several hours or overnight.
2. Serve with crackers or fresh vegetables.
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