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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Dill gives these deviled eggs a really fresh flavor. My husband can't get enough of these! Ingredients:
6 boiled eggs |
1/4 cup mayo |
2 tbl prepared mustard |
1 tsp dill |
2 tbl relish |
1/4 tsp cayenne |
1/8 tsp salt |
cracked black pepper |
dash of garlic salt |
1 tsp prepared horseradish (optional) |
paprika and parsely for garnish |
Directions:
1. Slice each egg in half lengthwise and carefully remove yolks, placing them into a small bowl. Mash yolks till smooth with the back of a fork and add remaining ingredients. Mix well.
2. Using a spoon or piping bag fitted with a star tip, fill about 1-1 1/2 Tbls of the yolk mixture into each egg white. Sprinkle with paprika and parsely for garnish. Cover and refrigerate until ready to serve.
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