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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/3 cups (packed) coarsely chopped fresh dill |
1 cup 1/2-inch cubes unpeeled english hothouse cucumber |
1 1/2 tablespoons minced shallot |
1/4 teaspoon cayenne pepper |
3/4 cup mayonnaise |
3/4 cup sour cream |
Directions:
1. Blend dill, cucumber, shallot, and cayenne in processor until cucumber is finely chopped; transfer to medium bowl. Whisk in mayonnaise and sour cream. Season to taste with salt and pepper.
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