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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 6 |
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I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere. Ingredients:
12 1/2 cups ground or diced cucumbers |
3 cups ground green peppers |
1 1/2 cups red bell peppers |
5 cups finely diced or ground celery |
3/4 cup salt |
6 cups white vinegar |
3 tablespoons mustard seeds |
8 tablespoons dill seeds |
4 teaspoons garlic powder (for kosher, to taste) |
5 cups finely diced or ground onions |
2 tablespoons celery seeds |
Directions:
1. Use coarse blade on grinder to chop vegetables.
2. Combine all vegetables.
3. Sprinkle with Salt.
4. Cover with cold water and let stand for 4 hours.
5. Drain thoroughly in colander, press out all excess liquid.
6. Combine Vinegar, celery seed, mustard seed and dill seed.
7. Bring to a boil, stirring occasionally.
8. Stir in drained vegetables and simmer 10 minutes.
9. Pack into prepared jars to within 1/2 inch of the top.
10. Put on cap, screw band firmly tight.
11. Process in boiling water bath 10 minutes.
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