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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 cucumbers - peeled, seeded and chopped |
1 cup mayonnaise |
1 tablespoon fresh lemon juice |
1/2 teaspoon dried dill weed |
1/2 teaspoon hot pepper sauce |
Directions:
1. Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
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