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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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I found this recipe in Southern Living, haven't tried it yet. I hope it's good. I love dill. Ingredients:
4 green onions, sliced |
4 ounces reduced-fat sour cream |
1/2 cup mayonnaise |
2 tablespoons sugar |
2 tablespoons chopped fresh dill |
2 tablespoons white vinegar |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (16 ounce) bag coleslaw |
10 ounces bad shredded cabbage |
Directions:
1. Mix together first 8 ingredients, stir in coleslaw and cabbage, chill 8 hours.
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