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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess. Ingredients:
3 -4 boneless skinless chicken breasts, cubed |
1 large chicken bouillon cube (or 2 small) |
2 cups water |
1/2 teaspoon dill weed (or more to taste) |
2 (7/8 ounce) packages chicken gravy mix |
1 lb sour cream |
rice |
Directions:
1. In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
2. In large frying pan, brown cubed chicken breasts.
3. Add gravy mix into frying pan.
4. Add sour cream and bring the mix almost to a boil.
5. Serve over rice. Cooking time does not include cooking rice.
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