Dill and Cucumber Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From a 1992 edition of Seventeen. Ingredients:
1/2 cucumber, unwaxed |
1 bunch dill |
1 garlic clove |
3/4 teaspoon salt |
1 cup plain yogurt |
Directions:
1. Cut cucumber into 1-inch chunks, leaving skin on.
2. Trim tops of dill from stems and discard the stems.
3. Place garlic into the bowl of a food processor, add the cucumbers and dill tops, and process until finely chopped.
4. Add salt and yogurt, and process for 30 seconds.
5. Chill until ready to serve.
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